CREATION, DEVELOPMENT, EXECUTION

Whether you're a new restaurant owner looking to make a memorable entrance, or an established operator seeking to revitalize your brand, New School™ offers a comprehensive range of services tailored to meet a wide variety of needs.

With our commitment to developing concepts which celebrate people as much as profits, a passion for best-in-class guest experiences, and a deep understanding of the ever-evolving hospitality landscape - we work hard to ensure that your restaurant or bar thrives in this highly competitive industry.

FIRST COURSE:
DISCOVERY

  • Master Planning

  • Concept and Operational Model

  • Market Analysis

  • Feasibility Study

    Financial Model

SECOND COURSE:
ADMINISTRATIVE

  • Business Entity (LLC, LP, etc.)

  • Banking

  • Accounting

  • Location

  • LOI & Lease

  • Insurance

  • License & Permits

  • Spatial Analysis

  • Schematic Design

  • Project Coordination

THE MENU

THIRD COURSE:
BUILDING

  • Schematic Design

  • Interior Design

  • Expeditor

  • Kitchen Design

  • Contractor

  • Furniture, Fixtures & Equipment

  • POS

  • IT

FOURTH COURSE:
DEVELOPMENT

  • Branding

  • Culinary Program

  • Cocktail/Spirit Program

  • Wine Program

  • Beer Program

  • Non-Alcohol Program

  • Retail Program

  • Smallwares

  • Uniforms

  • Music

  • Photography

  • Marketing

FIFTH COURSE:
EXECUTION

  • People Planning

  • FOH Training

  • Program

  • Management Recruitment

  • Management Training

  • Line-Level FOH Staff Training

  • Social Media

  • Soft Opening

  • Grand Opening

  • Post-Opening Support

Opening a restaurant? Click below.